acetone glycerol

Material Search

N/A

Identifiers

CAS (Single)	100-79-8
FEMA	N/A
EINECS	202-888-7
Synonyms	acetone monoglycerol ketal acetone, cyclic (hydroxymethyl)ethylene acetal augeo clean multi 2,2- dimethyl-1,3-dioxolan-4-yl methanol (2,2- dimethyl-1,3-dioxolan-4-yl)methanol 2,2- dimethyl-1,3-dioxolane-4-methanol 2,2- dimethyl-4-(hydroxymethyl)-1,3-dioxacyclopentane 2,2- dimethyl-4-hydroxymethyl-1,3-dioxolane 2,2- dimethyl-4-hydroxymethyldioxolane 2,2- dimethyl-4-oxymethyl-1,3-dioxolane 2,2- dimethyl-5-hydroxymethyl-1,3-dioxolane glycerinisopropylidene ether glycerol acetonide glycerol dimethyl ketal glycerol dimethylketal glycerol, 1,2-O-isopropylidene glycerolacetone 4- hydroxymethyl-2,2-dimethyl-1,3-dioxolane iso propylidene glycerol 2,3-(iso propylidenedioxy)propanol 1,2-iso propylideneglycerin 1,2-O,O-iso propylideneglycerin 1,2-iso propylideneglycerol 1,2-O-iso propylideneglycerol 2,3-iso propylideneglycerol alpha,beta-iso propylideneglycerol solketal
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	3XK098O8ZW
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	132.15924
Molecular Formula	C6 H12 O3

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	1.06800 to 1.07000 @ 20.00 °C.
Lbs/Gal (est)	8.897 to 8.914
Refractive Index	1.43300 to 1.43600 @ 20.00 Â°C.
Melting Point	-27.00 Â°C. @ 760.00 mm Hg
Boiling Point	188.00 to 189.00 Â°C. @ 760.00 mm Hg
Flash Point	194.00 Â°F. TCC ( 90.00 Â°C. )
Acid Value	N/A
Vapor Pressure	107.000000 mmHg @ 25.00 Â°C.
Vapor Density	N/A
logP (o/w)	0.040 (est)
Soluble In	alcohol water water, 3.549e+004 mg/L @ 25 °C (est) water, 3.55E+04 mg/L @ C (exp) water, 3.55E+04 mg/L @ C (exp)
Occurrence	not found in nature

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Vigon International

AUGEO CLEAN MULTI • 505110

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