FlavScents AInsights Entry for Canarium Luzonicum Oil (CAS: 8023-89-0)

1. Identity & Chemical Information

Canarium luzonicum oil, commonly known as Elemi oil, is a natural complex material derived from the resin of the Canarium luzonicum tree, native to the Philippines. This essential oil is not a single compound but a mixture of various constituents. The CAS number for Canarium luzonicum oil is 8023-89-0. It does not have a specific FEMA number due to its complex nature. The oil is recognized in the fragrance industry and may be referenced in IFRA standards, although specific identifiers like FL or CoE numbers are not typically assigned to such complex materials.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

Canarium luzonicum oil is characterized by a fresh, lemony, and balsamic aroma with spicy and woody undertones. It is often described as having a medium to high intensity with a bright, uplifting diffusion. The oil serves as an impact note in fragrance compositions, providing a fresh top note that enhances the overall brightness and complexity of the scent profile. Specific odor thresholds are not well-documented, but its sensory role is primarily as a modifier and enhancer in both flavors and fragrances.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

Canarium luzonicum oil is naturally sourced from the resin of the Canarium luzonicum tree, which is tapped to collect the oleoresin. This resin is then steam-distilled to produce the essential oil. The oil's natural origin qualifies it for use in products labeled as containing "natural fragrance" or "natural flavor," depending on the application. The formation of its characteristic aroma is primarily due to the complex mixture of terpenes and other volatile compounds present in the resin.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

In flavor applications, Canarium luzonicum oil is used to impart a fresh, citrusy note to various food and beverage products. It is commonly found in flavor categories such as citrus, spice, and herbal blends. The oil acts as a functional modifier, enhancing the freshness and complexity of the flavor profile. Typical use levels in finished products range from 1 to 10 ppm, with variations depending on the desired intensity and product type. Stability considerations include moderate resistance to heat and pH variations, although it may be prone to oxidation if not properly stored.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

Canarium luzonicum oil is widely used in the fragrance industry, particularly in citrus, woody, and oriental fragrance families. It serves as a top note, providing a fresh and uplifting quality to perfumes, colognes, and personal care products. Typical concentration ranges in formulations vary from 0.1% to 2%, depending on the desired impact and product type. The oil's volatility contributes to its role as a top note, with a moderate evaporation rate that allows it to blend well with other fragrance components.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

5a. Key Constituents (Typical)

Canarium luzonicum oil is composed of several key constituents, including limonene, elemol, elemicin, and terpineol. These compounds contribute to its characteristic aroma and functional properties. The composition of the oil can vary significantly based on factors such as geographic origin, harvest time, and processing methods. It is important for formulators to verify the specific profile of the oil they are using to ensure consistency and quality in their products.

Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references

6. Regulatory Status (Regional Overview)

In the United States, Canarium luzonicum oil is generally recognized as safe (GRAS) for use in flavors, although specific regulatory approvals may vary. In the European Union, it is subject to the regulations outlined in Reg. (EC) No 1334/2008, with its use in flavors and fragrances being harmonized under EU guidelines. The United Kingdom follows similar regulations post-Brexit, with minor divergences possible. In Asia, countries like Japan and China have their own regulatory frameworks, which may include specific restrictions or approvals. In Latin America, regulatory treatment can vary, with countries like Brazil and members of MERCOSUR having their own standards.

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

For oral exposure, Canarium luzonicum oil is considered safe at typical flavor use levels, with no specific ADI or MSDI established. Dermal exposure in fragrance applications is generally safe, although it may cause irritation or sensitization in sensitive individuals. IFRA provides guidelines for its use in fragrances to minimize such risks. Inhalation exposure is typically low-risk due to its moderate volatility, but occupational exposure should be managed with appropriate ventilation and protective measures. The risk profiles for food and fragrance applications are generally similar, with safety being contingent on adherence to recommended use levels.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

Canarium luzonicum oil is valued for its fresh, citrusy aroma and versatility in both flavor and fragrance formulations. It synergizes well with other citrus and spice notes, enhancing the overall brightness and complexity of the blend. Common formulation pitfalls include overuse, which can lead to an overpowering or unbalanced profile, and underuse, which may result in a lack of desired freshness. Formulators should consider the oil's volatility and potential for oxidation when designing products.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

The data on Canarium luzonicum oil is well-established in terms of its sensory profile and typical applications. However, industry practices regarding use levels and regulatory compliance may not always be fully documented. Known data gaps include specific odor thresholds and detailed toxicological studies, which formulators should consider when assessing safety and efficacy.

Citation hooks: FlavScents

QA Check

• All required sections 1–9 are present
• "Citation hooks:" line is present under each section
• Flavor section includes ppm ranges
• Toxicology section covers oral, dermal, inhalation
• Regulatory section mentions US, EU, UK, Asia, Latin America
• Includes section 5a for complex natural material

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-02-13 12:23:26 GMT (p2)