2,3-butane dithiol

FEMA	3477
CAS	4532-64-3
EINECS	224-870-8
JECFA Food Flavoring	539
CoE Number	725
Organoleptic Notes	1. Odor Type: sulfurous meaty beefy Odor Description:at 0.10 % in propylene glycol. meaty beefy sulfurous meaty alliaceous coffee Odor Description:Sulfureous, meaty and alliaceous with a coffee nuanceMosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor	sulfurous meaty, beefy, sulfurous, alliaceous, coffee
Flavor	sulfurous sulfurous, fatty, roasted, beefy, eggy, pork,
Material Notes	Flavouring agent

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