1,3-butane dithiol

FEMA	3529
CAS	24330-52-7
EINECS	246-172-2
JECFA Food Flavoring	538
CoE Number	11910
Organoleptic Notes	1. Odor Type: alliaceous garlic meaty sulfurous onion spicy Odor Description:at 0.10 % in propylene glycol. garlic meaty sulfury onion spicy garlic meaty sulfurous roasted garlic onion spicy nutty Odor Description:at 0.01 % in ethyl alcohol. Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuancesMosciano, Gerard P&F 24, No. 6, 10, (1999)
Odor	alliaceous garlic, meaty, sulfurous, onion, spicy, roasted, nutty
Flavor	alliaceous garlic, mushroom, bloody, metallic, roasted, burnt, rubbery, meaty,
Material Notes	Used as a food additive [EAFUS]

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