FEMA | N/A |
CAS | 157615-33-3 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | earthy earthy, musty, |
Flavor | N/A |
Material Notes | Formed by thermal interaction of ribose and cysteine. Odour constit. of roasted coffee. Also present in fried beef volatiles |