| FEMA | N/A |
| CAS | 8016-13-5 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | refined fish-oil product concentrated in long-chain polyunsaturated omega 3 fatty acids; principal fatty acids are 5,8,11,14,17-eicosapentaenoic acid & 4,7,10,13,16,19-docosahexaenoic acid. tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of c14-c18 and c16-c22 unsatd. fatty acids. (mixed fish). |