| FEMA | N/A |
| CAS | 9004-53-9 |
| EINECS | 232-675-4 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | glucose polymer with average length of five glucose units for dietary energy supplement. Binder, colloid stabiliser and other uses in food, oral dietary supplement Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by a-(1,4) or a-(1,6) glycosidic bonds. (Wikipedia) |