2-butenoic acid

FEMA	3908
CAS	3724-65-0
EINECS	223-077-4
JECFA Food Flavoring	N/A
CoE Number	10080
Organoleptic Notes	1. Odor Type: milky roasted burnt Odor Description:at 0.10 % in propylene glycol. roasted burnt Odor and/or flavor descriptions from others (if found).
Odor	milky roasted, burnt,
Flavor	N/A
Material Notes	But-2-enoic acid is fatty acid formed by the action of fatty acid synthases from acetyl-CoA and malonyl-CoA precursors. It is involved in the fatty acid biosynthesis. Specifically, it is the product of reaction between (R)-3-Hydroxybutyric acid and fatty acid synthase. [HMDB] Food flavour component Crotonic acid, or trans-2-butenoic acid, is a short-chain unsaturated carboxylic acid, described by the formula CH3CH=CHCO2H. (Wikipedia)

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