Full Material List

2-ethoxy-3-isopropyl pyrazine

2-ethoxy-3-propan-2-ylpyrazine


Material Info

FEMA 4632
CAS 72797-16-1
EINECS 276-847-7
JECFA Food Flavoring 2129
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: nutty roasted nutty
  • Odor Description:at 0.10 % in propylene glycol. slightly roasted nut
  • Odor and/or flavor descriptions from others (if found).
Odor nutty
roasted, nutty,
Flavor N/A
Material Notes None found

Sign in or sign up for free for the full material record!

Suppliers


No suppliers are currently related to this material.

Become a FlavScents Supplier