FEMA | 4418 |
CAS | 3386-97-8 |
EINECS | 222-209-8 |
JECFA Food Flavoring | 1889 |
CoE Number | N/A |
Organoleptic Notes | |
Odor | N/A |
Flavor | N/A |
Material Notes | Chief volatile isothiocyanate of enzymically treated seeds of Brassica napus (rape) and other crucifers. Formed from 3-Butenyl glycosinolate LBB62-U |