Full Material List

3-butenyl isothiocyanate

4-isothiocyanatobut-1-ene


Material Info

FEMA 4418
CAS 3386-97-8
EINECS 222-209-8
JECFA Food Flavoring 1889
CoE Number N/A
Organoleptic Notes
Odor N/A
Flavor N/A
Material Notes Chief volatile isothiocyanate of enzymically treated seeds of Brassica napus (rape) and other crucifers. Formed from 3-Butenyl glycosinolate LBB62-U

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