| FEMA | N/A |
| CAS | 56-25-7 |
| EINECS | 200-263-3 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | a toxic compound, isolated from the spanish fly or blistering beetle (lytta (cantharis) vesicatoria) and other insects. it is a potent and specific inhibitor of protein phosphatases 1 (pp1) and 2a (pp2a). this compound can produce severe skin inflammation, and is extremely toxic if ingested orally. |