| FEMA | N/A |
| CAS | 91-53-2 |
| EINECS | 202-075-7 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | antioxidant; also a post-harvest dip to prevent scald on apples and pears. Antioxidant used in animal feeds and for the preservation of colour in the production of chili powder, paprika and ground chilli. Formerly used as an agricultural pesticide/herbicide, now superseded . Also used as a post-harvest dip for apples and pears to prevent scald |