diacetyl trimer

FEMA	4303
CAS	18114-49-3
EINECS	N/A
JECFA Food Flavoring	2039
CoE Number	N/A
Organoleptic Notes	1. Odor Type: buttery buttery roasted Odor Description:at 0.10 % in propylene glycol. butter roasted
Odor	buttery buttery, roasted,
Flavor	fatty fatty, oily, creamy, buttery, sweet, vanilla, caramellic, toffee, fresh, cheesy,
Material Notes	prepared from diacetyl. Used as a food additive [EAFUS]

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