Full Material List

2-ethoxythiazole

2-ethoxy-1,3-thiazole

Material Info

FEMA 3340
CAS 15679-19-3
EINECS 239-760-5
JECFA Food Flavoring 1056
CoE Number 11611
Organoleptic Notes
  • 1. Odor Type: musty musty vegetable roasted nutty burnt phenolic
  • Odor Description:at 1.00 % in dipropylene glycol. musty vegetable roasted nut meat burnt phenolic
  • musty vegetable green phenolic nutty coffee brothy
  • Odor Description:at 2.00 %. Musty, vegetative, green, phenolic, nutty, coffee and brothyMosciano, Gerard P&F 23, No. 3, 55, (1998)
Odor musty
musty, vegetable, roasted, nutty, burnt, phenolic, green, coffee, brothy
Flavor musty
musty, vegetable, brothy, nutty, coffee, rubbery,
Material Notes Flavouring ingredient

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