butter acids

FEMA	2171
CAS	85536-25-0
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: oily Odor Strength:medium Substantivity:400 hour(s) at 100.00 % buttery oily fatty dairy creamy waxy milky Odor Description:at 100.00 %. butter oily fatty fatty dairy creamy sweet waxy milky Odor Description:Fatty, dairy and creamy with a sweet, cultured, waxy and milky undernoteMosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor	oily buttery, oily, fatty, dairy, creamy, waxy, milky, sweet
Flavor	fatty fatty, creamy, waxy, dairy, milky,
Material Notes	Flavouring ingredient for baked goods, ice cream, puddings, imitation dairy products, nonalcoholic beverages and candies

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