diallyl hexasulfide

FEMA	N/A
CAS	137443-18-6
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	11912
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	Constit. of garlic (Allium sativum). Antioxidant

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