butter esters

FEMA	2172
CAS	97926-23-3
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: fatty fatty oily waxy creamy buttery Odor Description:at 100.00 %. fatty oily waxy sweet creamy fruity acidic buttery Odor Description:Sweet, creamy and slightly fruity with acidic butter notesMosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor	fatty fatty, oily, waxy, creamy, buttery, sweet, fruity, acidic
Flavor	creamy sweet, creamy, buttery, fatty, fruity,
Material Notes	Produced by esterification of mixed butter acids with EtOH. Flavouring ingredient for baked goods, fats, oils, ice cream, puddings, imitation dairy products and other foodstuffs

No suppliers are currently related to this material.

Become a FlavScents Supplier