| FEMA | 3265 |
| CAS | 2050-87-5 |
| EINECS | 218-107-8 |
| JECFA Food Flavoring | 587 |
| CoE Number | 486 |
| Organoleptic Notes |
|
| Odor | sulfurous garlic, onion, green, metallic, |
| Flavor | sulfurous sulfurous, onion, green, garlic, metallic, |
| Material Notes | major component of garlic; inhibits platelet aggregation but not prostacyclin. Volatile component from onion (Allium sativum), garlic (Allium sativum) and other commercial garlics. Potential nutriceutical |