diallyl trisulfide

Full Material List
3-prop-2-enylsulfanyldisulfanylprop-1-ene

Identifiers

FEMA 3265
CAS 2050-87-5
EINECS 218-107-8
Synonyms
  • allitridin
  • allitridum
  • allyl trisulfide
  • dasuansu
  • di-2-propenyl trisulfide
  • diallyl trisulphide
  • diallyltrisulfane
  • diallyltrisulfide
  • diprop-2-en-1-yltrisulfane
  • prop-2-enyl prop-2-enylthio disulfide
  • 3- prop-2-enylsulfanyldisulfanylprop-1-ene
  • trisulfane, 1,3-di-2-propen-1-yl-
  • trisulfide, di-2-propenyl
  • trisulfide, diallyl
JECFA Food Flavoring 587
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.009 diallyl trisulfide
DG SANTE Food Contact Materials N/A
FDA UNII 0ZO1U5A3XX
CoE Number 486
XlogP3-AA N/A
Molecular Weight 178.3407
Molecular Formula C6 H10 S3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous garlic onion green onion metallic
  • Odor Description:at 0.10 % in propylene glycol. garlic green onion metallic
Odor sulfurous
garlic, onion, green, metallic,
Flavor sulfurous
sulfurous, onion, green, garlic, metallic,

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 65.00 to 100.00
Specific Gravity 1.13500 to 1.17000 @ 25.00 °C.
Lbs/Gal (est) 9.444 to 9.736
Refractive Index 1.60000 to 1.62000 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 145.00 °F. TCC ( 62.78 °C. )
Acid Value N/A
Vapor Pressure 0.105000 mmHg @ 25.00 °C. (est)
Vapor Density 6.1 ( Air = 1 )
logP (o/w) 3.367 (est)
Soluble In
  • ether
  • water, 50.65 mg/L @ 25 °C (est)
  • alcohol
  • water
Occurrence
  • garlic bud
  • garlic bulb
  • garlic oil
  • onion oil