| FEMA | 2415 |
| CAS | 141-97-9 |
| EINECS | 205-516-1 |
| JECFA Food Flavoring | 595 |
| CoE Number | 240 |
| Organoleptic Notes |
|
| Odor | fruity fresh, fruity, green, apple, fatty, sweet, estery, tutti, frutti, berry |
| Flavor | estery estery, fatty, fruity, tutti, frutti, |
| Material Notes | Flavouring agent. Present in strawberry, yellow passion fruit juice and coffee The organic compound ethyl acetoacetate (EAA) is the ethyl ester of acetoacetic acid. It is mainly used as a chemical intermediate in the production of a wide variety of compounds, such as amino acids, analgesics, antibiotics, antimalarial agents, antipyrine and aminopyrine, and vitamin B1; as well as the manufacture of dyes, inks, lacquers, perfumes, plastics, and yellow paint pigments. Alone, it is used as a flavoring for food. (Wikipedia) The organic compound ethyl acetoacetate (EAA) is the ethyl ester of acetoacetic acid. It is mainly used as a chemical intermediate in the production of a wide variety of compounds, such as amino acids, analgesics, antibiotics, antimalarial agents, antipyrine and aminopyrine, and vitamin B1; as well as the manufacture of dyes, inks, lacquers, perfumes, plastics, and yellow paint pigments. Alone, it is used as a flavoring for food. (Wikipedia) |