ethyl acetoacetate

Full Material List
ethyl 3-oxobutanoate

Identifiers

FEMA 2415
CAS 141-97-9
EINECS 205-516-1
Synonyms
  • acetoacetic acid ethyl ester
  • acetoacetic acid ethylester
  • acetoacetic ester
  • 3-oxo butanoic acid ethyl ester
  • 3-oxo- butanoic acid ethyl ester
  • butanoic acid, 3-oxo-, ethyl ester
  • 3-oxo butanoic acid, ethyl ester
  • 3-oxo- butyric acid ethyl ester
  • diacetic ether
  • EAA
  • 1- ethoxybutane-1,3-dione
  • ethyl 3-ketobuyrate
  • ethyl 3-oxo-butyrate
  • ethyl 3-oxobutanoate
  • ethyl 3-oxobutyrate
  • ethyl aceto acetate
  • ethyl aceto acetate FCC
  • ethyl aceto acetate natural
  • ethyl acetoacetate natural
  • ethyl acetoacetate redistilled FCC
  • ethyl acetyl acetate
  • ethyl acetyl acetonate
  • ethyl beta-ketobutyrate
  • ethyl-acetoacetate
JECFA Food Flavoring 595
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.402 ethyl acetoacetate
DG SANTE Food Contact Materials N/A
FDA UNII IZP61H3TB1
CoE Number 240
XlogP3-AA 0.20 (est)
Molecular Weight 130.1433
Molecular Formula C6 H10 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:4 hour(s) at 100.00 %
  • fresh fruity green apple fatty
  • Odor Description:at 100.00 %. fresh fruity green apple fattyLuebke, William tgsc, (1994)
  • Odor sample from: CA Aromatics Company Inc.
  • sweet estery green fatty fruity tutti frutti berry
  • Odor Description:Sweet, estry, green, fatty, fruity, tutti-frutti and berryMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor fruity
fresh, fruity, green, apple, fatty, sweet, estery, tutti, frutti, berry
Flavor estery
estery, fatty, fruity, tutti, frutti,

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ETHYL ACETO ACETATE NATURAL • 1256

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.02200 to 1.02710 @ 25.00 °C.
Lbs/Gal (est) 8.504 to 8.546
Refractive Index 1.41800 to 1.42100 @ 20.00 °C.
Melting Point -45.40 to -44.00 °C. @ 760.00 mm Hg
Boiling Point 180.00 to 181.00 °C. @ 760.00 mm Hg
Flash Point 184.00 °F. TCC ( 84.44 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.890000 mmHg @ 25.00 °C. (est)
Vapor Density 4.48 ( Air = 1 )
logP (o/w) 0.25
Soluble In
  • alcohol
  • isopropyl myristate
  • most organic solvents
  • water, 110000 mg/L @ 17C (exp)
  • paraffin oil
  • water
Occurrence
  • coffee
  • passion fruit
  • strawberry wild strawberry fruit 4 ppm