ethyl 3-acetoxyhexanoate

Full Material List
ethyl 3-acetyloxyhexanoate

Identifiers

FEMA N/A
CAS 21188-61-4
EINECS 244-263-1
Synonyms
  • 3-( acetyl oxy)-hexanoic acid ethyl ester
  • ethyl 3 acetoxy hexanoate
  • ethyl 3-(acetyloxy)hexanoate
  • ethyl 3-acetyloxyhexanoate
  • ethyl-3-acetoxy hexanoate
  • ethyl-3-acetoxyhexanoate
  • hexanoic acid, 3-(acetoxy)-, ethyl ester
  • hexanoic acid, 3-(acetyloxy)-, ethyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.832 ethyl 3-acetoxyhexanoate
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 10566
XlogP3-AA N/A
Molecular Weight 202.25026
Molecular Formula C10 H18 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity green
  • Odor Description:at 10.00 % in dipropylene glycol. fruity green note with good body
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, green,
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.00900 to 1.01500 @ 25.00 °C.
Lbs/Gal (est) 8.396 to 8.446
Refractive Index 1.41900 to 1.42500 @ 20.00 °C.
Melting Point N/A
Boiling Point 200.00 to 201.00 °C. @ 760.00 mm Hg
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.330000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.076 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 466.6 mg/L @ 25 °C (est)
  • water
Occurrence
  • naranjilla fruit
  • pineapple fruit