bread thiophene

FEMA	3209
CAS	13679-70-4
EINECS	237-178-6
JECFA Food Flavoring	1050
CoE Number	2203
Organoleptic Notes	1. Odor Type: fruity sweet almond bitter almond cherry bready woody almond Odor Description:at 0.10 % in dipropylene glycol. sweet almond cherry furfural woody acetophenone sweet almond bitter almond cherry bready woody almond Odor Description:Sweet, almond, cherry, furfural, woody and acetophenoneMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor	fruity sweet, almond, bitter, cherry, bready, woody
Flavor	fruity bitter, almond, cherry, sweet, fruity, heliotrope, nutty
Material Notes	Used as a food additive [EAFUS]

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