dianthus ethone

FEMA	N/A
CAS	5595-79-9
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:400 hour(s) at 100.00 % sweet floral spicy carnation clove powdery vanilla custard woody burnt wood balsamic Odor Description:at 100.00 %. sweet floral spicy carnation clove powdery vanilla custard burnt wood balsamicLuebke, William tgsc, (2016) Odor sample from: Vigon International Odor and/or flavor descriptions from others (if found).
Odor	spicy sweet, floral, spicy, carnation, clove, powdery, vanilla, custard, woody, burnt, wood, balsamic,
Flavor	N/A
Material Notes	Fragrance ingredient with a vanilla odour

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