ethyl 2-acetyl hexanoate

Full Material List
ethyl 2-acetylhexanoate

Identifiers

FEMA 4452
CAS 1540-29-0
EINECS 216-271-5
Synonyms
  • alpha- acetyl caproic acid ethyl ester
  • 2- acetyl hexanoic acid ethyl ester
  • 2- acetyl-hexanoic acid ethyl ester
  • alpha- acetylcaproic acid ethyl ester
  • 2- acetylhexanoic acid ethyl ester
  • 2- butylacetoacetic acid ethyl ester
  • ethyl .alpha.-butylacetoacetate
  • ethyl 2-acetocaproate
  • ethyl 2-acetylhexanoate
  • ethyl 2-butylacetoacetate
  • hexanoic acid, 2-acetyl-, ethyl ester
  • hexanoic acid,2-acetyl-, ethyl ester
JECFA Food Flavoring 1953
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII CKN84UW7SK
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 186.25106
Molecular Formula C10 H18 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: winey fruity winey
  • Odor Description:at 100.00 %. fruity winey
  • Odor and/or flavor descriptions from others (if found).
Odor winey
fruity, winey,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.94900 to 0.95900 @ 20.00 °C.
Lbs/Gal (est) 7.906 to 7.989
Refractive Index 1.42500 to 1.43500 @ 20.00 °C.
Melting Point N/A
Boiling Point 221.00 to 222.00 °C. @ 760.00 mm Hg
Flash Point 192.00 °F. TCC ( 88.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.107000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.250 (est)
Soluble In
  • alcohol
  • water, 1858 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature