Full Material List

1-ethyl-2-acetyl pyrrole

1-(1-ethylpyrrol-2-yl)ethanone


Material Info

FEMA 3147
CAS 39741-41-8
EINECS N/A
JECFA Food Flavoring 1305
CoE Number 11371
Organoleptic Notes
  • 1. Odor Type: nutty nutty roasted
  • Odor Description:at 0.10 % in propylene glycol. nutty roasted
Odor nutty
nutty, roasted,
Flavor nutty
pungent, dusty, nutty,
Material Notes Flavouring ingredient

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