ethyl N-acetyl-laevo-tyrosinate

Full Material List
ethyl (2S)-2-acetamido-3-(4-hydroxyphenyl)propanoate

Identifiers

FEMA N/A
CAS 840-97-1
EINECS 212-663-5
Synonyms
  • acetyl tyrosine ethyl ester
  • acetyl-L-tyrosine ethyl ester
  • N- acetyl-L-tyrosyl ethyl ester
  • ethyl (2S)-2-(acetylamino)-3-(4-hydroxyphenyl)propanoate
  • ethyl (2S)-2-acetamido-3-(4-hydroxyphenyl)propanoate
  • ethyl N-a-acetyl-tyrosinate
  • ethyl N-acetyl-L-tyrosinate
  • ethyl N-alpha-acetyl tyrosinate
  • L- tyrosine, N-acetyl-, ethyl ester
  • tyrosine, N-acetyl-, ethyl ester, L-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 0.70 (est)
Molecular Weight 251.28229
Molecular Formula C13 H17 N O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 464.38 °C. @ 760.00 mm Hg (est)
Flash Point 454.00 °F. TCC ( 234.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.592 (est)
Soluble In
  • water, 4812 mg/L @ 25 °C (est)
Occurrence
  • not found in nature