(±)-(E)-dihydrofarnesol

Full Material List
N/A

Identifiers

FEMA N/A
CAS 1335-48-4
EINECS N/A
Synonyms
  • (±)-(E)-2,3- dihydrofarnesol
  • 2,10- dodecadien-1-ol, 3,7,11-trimethyl-, (E)-
  • 2,10- dodecadien-1-ol, 3,7,11-trimethyl-, (E)-(.+/-.)-
  • 2,10- dodecadien-1-ol, 3,7,11-trimethyl-, (E)-(±)-
  • (±)-(E)-3,7,11- trimethyl-2,10-dodecadien-1-ol
  • (E)-3,7,11- trimethyl-2,10-dodecadien-1-ol
  • (2E)-3,7,11- trimethyldodeca-2,10-dien-1-ol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 224.38736
Molecular Formula C15 H28 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 92.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 301.00 to 302.00 °C. @ 760.00 mm Hg
Flash Point 220.00 °F. TCC ( 104.44 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 5.42
Soluble In
  • water, 1.061 mg/L @ 25 °C (est)
Occurrence
  • acerola fruit