| FEMA | 4085 |
| CAS | 1139-30-6 |
| EINECS | 214-519-7 |
| JECFA Food Flavoring | 1575 |
| CoE Number | 10500 |
| Organoleptic Notes |
|
| Odor | woody sweet, fresh, dry, woody, spicy, |
| Flavor | woody dry, woody, cedar, old, wood, carrot, ambrette, amber, |
| Material Notes | Constit. of oil of cloves (Eugenia caryophyllata). Also in oils of Betula alba, Mentha piperita (peppermint) and others |