2-isobutyl thiazole

FEMA	3134
CAS	18640-74-9
EINECS	242-470-1
JECFA Food Flavoring	1034
CoE Number	11618
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 0.10 % solution or less Substantivity: > 1 hour(s) at 100.00 % green wasabi privet tomato leaf earthy vegetable metallic Odor Description:at 1.00 % in dipropylene glycol. green wasabi privet tomato leaf earthy vegetable metallicLuebke, William tgsc, (2009) Odor sample from: R C Treatt and Co Ltd green vegetable musty waxy Odor Description:Green, vegetable, musty with a waxy nuanceMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor	green green, wasabi, privet, tomato, leaf, earthy, vegetable, metallic, musty, waxy
Flavor	green green, vegetable, tomato, raw, musty,
Material Notes	isolated from preorbital gland of the grey duiker, sylvicapra grimmia and the red duiker, cephalophus natalensis. Tomato volatile and flavouring ingredient. Liq. with tomato leaf odour

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