2-sec-butyl thiazole

FEMA	3372
CAS	18277-27-5
EINECS	242-154-3
JECFA Food Flavoring	1033
CoE Number	11598
Organoleptic Notes	1. Odor Type: green bean green bean raw green herbal spicy tomato leaf Odor Description:at 0.10 % in dipropylene glycol. raw green herbal Odor and/or flavor descriptions from others (if found).
Odor	green bean, green, raw, herbal, spicy, tomato, leaf,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

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