ethyl methyl mercaptopropionate

FEMA	3343
CAS	13327-56-5
EINECS	236-370-7
JECFA Food Flavoring	476
CoE Number	11476
Organoleptic Notes	1. Odor Type: sulfurous sulfurous metallic pineapple fruity ripe pulpy tomato Odor Description:at 0.10 % in propylene glycol. sulfury metallic pineapple fruity ripe pulpy tomato sulfurous metallic pineapple fruity ripe pulpy tomato Odor Description:Sulfureous, metallic, pineapple, fruity ripe, pulpy and tomatoMosciano, Gerard P&F 19, No. 1, 27, (1994)
Odor	sulfurous sulfurous, metallic, pineapple, fruity, ripe, pulpy, tomato
Flavor	sulfurous sulfurous, onion, garlic, pineapple, rummy, vegetable,
Material Notes	Isol. from pineapple (Ananas comosus), melon, passion fruit and other fruits. Also present in alcoholic beverages and Parmesan cheese. Flavouring ingredient

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