ethyl methyl mercaptopropionate

Full Material List
ethyl 3-methylsulfanylpropanoate

Identifiers

FEMA 3343
CAS 13327-56-5
EINECS 236-370-7
Synonyms
  • ethyl (3-methylthio) propionate
  • ethyl (3-methylthio) propionate natural
  • ethyl 3-(methyl thio) propanoate
  • ethyl 3-(methyl thio) propionate
  • ethyl 3-(methylmercapto)propionate
  • ethyl 3-(methylsulfanyl)propanoate
  • ethyl 3-(methylthio propionate
  • ethyl 3-(methylthio)-propionate
  • ethyl 3-(methylthio)propanoate
  • ethyl 3-(methylthio)propionate
  • ethyl 3-methyl mercaptopropionate
  • ethyl 3-methyl thiopropionate
  • ethyl 3-methyl thiopropionate FCC
  • ethyl 3-methylsulfanylpropanoate
  • ethyl 3-methylthio propionate
  • ethyl 3-methylthiopropionate
  • ethyl beta-methyl thiopropionate
  • ethyl methylthioproprionate natural
  • ethyl-3-(methyl thio) propionate
  • ethyl-3-(methylthio)-propionate natural
  • ethyl-3-methyl thio propionate
  • ethyl-3-methyl thiopropionate
  • ethyl-3-methylthio propionate
  • ethyl-3-methylthiopropionate
  • ethyl-3-metylthiopropionate, natural
  • 3-( methyl thio) propionic acid ethyl ester
  • 3- methyl thiopropionic acid ethyl ester
  • 3-( methylthio)propanoic acid ethyl ester
  • (3- methylthio)propionic acid ethyl ester
  • 3-( methylthio)propionic acid ethyl ester
  • 3-( methylthio)propionic acid ethylester
  • pineapple thiopropionate
  • propanoic acid, 3-(methylthio)-, ethyl ester
  • propionic acid, 3-methylthio-, ethyl ester
JECFA Food Flavoring 476
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.053 ethyl 3-(methylthio)propionate
DG SANTE Food Contact Materials N/A
FDA UNII 1AVT374NII
CoE Number 11476
XlogP3-AA N/A
Molecular Weight 148.22504
Molecular Formula C6 H12 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous metallic pineapple fruity ripe pulpy tomato
  • Odor Description:at 0.10 % in propylene glycol. sulfury metallic pineapple fruity ripe pulpy tomato
  • sulfurous metallic pineapple fruity ripe pulpy tomato
  • Odor Description:Sulfureous, metallic, pineapple, fruity ripe, pulpy and tomatoMosciano, Gerard P&F 19, No. 1, 27, (1994)
Odor sulfurous
sulfurous, metallic, pineapple, fruity, ripe, pulpy, tomato
Flavor sulfurous
sulfurous, onion, garlic, pineapple, rummy, vegetable,

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ETHYL (3-METHYLTHIO) PROPIONATE • 4044

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.03000 to 1.03500 @ 25.00 °C.
Lbs/Gal (est) 8.571 to 8.612
Refractive Index 1.45700 to 1.46300 @ 20.00 °C.
Melting Point N/A
Boiling Point 196.00 to 197.00 °C. @ 760.00 mm Hg
Flash Point 174.00 °F. TCC ( 78.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.324000 mmHg @ 25.00 °C. (est)
Vapor Density 5.1 ( Air = 1 )
logP (o/w) 1.352 (est)
Soluble In
  • alcohol
  • water, 4534 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • brandy grape brandy
  • cheese parmesan cheese
  • kiwi fruit
  • passion fruit juice
  • pineapple fruit
  • whiskey malt whiskey
  • wine white wine