| FEMA | 3418 |
| CAS | 14360-50-0 |
| EINECS | 238-333-0 |
| Synonyms |
|
| JECFA Food Flavoring | 1512 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.070 2-hexanoylfuran |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 53176V524S |
| CoE Number | 11180 |
| XlogP3-AA | 2.40 (est) |
| Molecular Weight | 166.21998 |
| Molecular Formula | C10 H14 O2 |
| Organoleptic Notes |
|
| Odor | fruity sweet, fruity, ketonic, green, apricot, peach |
| Flavor | fruity sweet, fruity, green, waxy, beany, |
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| Food Chemicals Codex Listed | No |
| Appearance | yellow to brown clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | 0.99200 to 0.99800 @ 25.00 °C. |
| Lbs/Gal (est) | 8.254 to 8.304 |
| Refractive Index | 1.49000 to 1.49600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 225.00 °F. TCC ( 107.22 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.032000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.558 (est) |
| Soluble In |
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| Occurrence |
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