(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline

FEMA	4319
CAS	83418-53-5
EINECS	N/A
JECFA Food Flavoring	1761
CoE Number	N/A
Organoleptic Notes	1. Odor Type: meaty meaty nutty cooked roasted Odor Description:at 0.10 % in propylene glycol. meaty nutty cooked roasted Odor and/or flavor descriptions from others (if found).
Odor	meaty meaty, nutty, cooked, roasted,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

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