butyl isothiocyanate

FEMA	4082
CAS	592-82-5
EINECS	209-770-4
JECFA Food Flavoring	1561
CoE Number	11488
Organoleptic Notes	1. Odor Type: sulfurous sulfurous pungent green Odor Description:at 0.01 % in propylene glycol. sulfury pungent green Odor and/or flavor descriptions from others (if found).
Odor	sulfurous sulfurous, pungent, green,
Flavor	N/A
Material Notes	Volatile constituent of cabbage and other crucifers arising from enzymic hydrolysis of Butyl glucosinolate LBB59-Y

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