| FEMA | N/A |
| CAS | 536-69-6 |
| EINECS | 208-643-0 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | a picolinic acid derivative isolated from various fusarium species. it has been proposed for a variety of therapeutic applications but is primarily used as a research tool. its mechanisms of action are poorly understood. it probably inhibits dopamine beta-hydroxylase, the enzyme that converts dopamine to norepinephrine. it may also have other actions, including the inhibition of cell proliferation and dna synthesis. |