dihydro-alpha-ionone

FEMA	3628
CAS	31499-72-6
EINECS	250-657-4
JECFA Food Flavoring	393
CoE Number	11059
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: > 29 hour(s) at 100.00 % woody floral berry orris powdery violet raspberry fruity Odor Description:at 10.00 % in dipropylene glycol. woody floral berry orris powdery violet raspberry fruityLuebke, William tgsc, (2021) Odor sample from: Bedoukian Research, Inc. woody floral berry fruity orris powdery Odor Description:at 10.00 % in ethyl alcohol. Woody, floral, berry, fruity with orris powdery undernotesMosciano, Gerard P&F 17, No. 6, 41, (1992)
Odor	floral woody, floral, berry, orris, powdery, violet, raspberry, fruity
Flavor	berry creamy, berry, floral, woody, orris, earthy, violet, powdery, tropical, seedy, fruity
Material Notes	Gives depth to fragrances. Flavouring ingredient for artificial fruit flavours. Present in peaches, raspberry, Rubus hybrid fruits, Chinese scented green tea and alfalfa extract

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