dihydro-beta-ionone

FEMA	3626
CAS	17283-81-7
EINECS	241-318-1
JECFA Food Flavoring	394
CoE Number	11060
Organoleptic Notes	1. Odor Type: woody Odor Strength:medium Substantivity:9 hour(s) at 100.00 % earthy woody mahogany orris dry amber Odor Description:at 100.00 %. earthy woody mahogany orris dry amberLuebke, William tgsc, (2007) Odor sample from: Vigon International woody cedar berry seedy oily raspberry floral tea leafy Odor Description:at 1.00 %. woody cedar, berry seedy, oily, raspberry with floral, tea and leafy nuancesMosciano, Gerard, (2009)
Odor	woody earthy, woody, mahogany, orris, dry, amber, cedar, berry, seedy, oily, raspberry, floral, tea, leafy
Flavor	woody woody, seedy, berry, raspberry, leafy, spicy,
Material Notes	Blends well with floral musks. Component of peach aroma

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