| FEMA | 3626 |
| CAS | 17283-81-7 |
| EINECS | 241-318-1 |
| Synonyms |
|
| JECFA Food Flavoring | 394 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.131 dihydro-beta-ionone |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 710YK6CESE |
| CoE Number | 11060 |
| XlogP3-AA | N/A |
| Molecular Weight | 194.31754 |
| Molecular Formula | C13 H22 O |
| Organoleptic Notes |
|
| Odor | woody earthy, woody, mahogany, orris, dry, amber, cedar, berry, seedy, oily, raspberry, floral, tea, leafy |
| Flavor | woody woody, seedy, berry, raspberry, leafy, spicy, |
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Vigon InternationalDIHYDRO IONONE BETA • 501420 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Specific Gravity | 0.92100 to 0.92900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.664 to 7.730 |
| Refractive Index | 1.47900 to 1.48300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 261.00 to 262.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.010000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.990 (est) |
| Soluble In |
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| Occurrence |
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