fusel oil

FEMA	2497
CAS	8013-75-0
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	576
Organoleptic Notes	1. Odor Type: alcoholic sweet alcoholic woody fruity Odor Description:at 100.00 %. sweet alcoholic woody fruity sweet alcoholic woody ethereal brown fruity Odor Description:Sweet, alcoholic, woody, with an etherial brown fruity nuanceMosciano, Gerard P&F 18, No. 3, 53, (1993)
Odor	alcoholic sweet, alcoholic, woody, fruity, ethereal, brown
Flavor	fruity fruity, alcoholic, sweet, apple, brown, fermented,
Material Notes	Blends well with alcohol notes. crude mixture of isoamyl, amyl, butyl, & propyl alcohols obtained in spiritous fermentations. tsca definition 2008: a combination of amyl alcohols, primarily isoamyl alcohol and 2-methyl-1-butanol. other alcohols, acids, esters and aldehydes may also be present. Used as a food additive [EAFUS]

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