5-ethyl-4-methyl-2-pentyl oxazole

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5-ethyl-4-methyl-2-pentyl-1,3-oxazole

Identifiers

FEMA N/A
CAS 84028-13-7
EINECS N/A
Synonyms
  • 5- ethyl-4-methyl-2-pentyl-1,3-oxazole
  • 5- ethyl-4-methyl-2-pentyloxazole
  • 2- pentyl-4-methyl-5-ethyloxazole
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 181.27863
Molecular Formula C11 H19 N O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 248.00 to 249.00 °C. @ 760.00 mm Hg (est)
Flash Point 206.00 °F. TCC ( 96.70 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.038000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.753 (est)
Soluble In
  • water, 11.28 mg/L @ 25 °C (est)
Occurrence
  • potato fried potato