dihydrojasmone

FEMA	3763
CAS	1128-08-1
EINECS	214-434-5
JECFA Food Flavoring	1406
CoE Number	N/A
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:340 hour(s) at 100.00 % fresh outdoors jasmin myrrh woody spicy herbal Odor Description:at 100.00 %. fresh outdoor jasmin myrrh woody spice herbalLuebke, William tgsc, (1984) Odor sample from: Takasago International Corp fruity sweet floral woody powdery Odor Description:Fruity, sweet, floral, woody with a powdery nuanceMosciano, Gerard P&F 18, No. 3, 53, (1993)
Odor	floral fresh, outdoors, jasmin, myrrh, woody, spicy, herbal, fruity, sweet, floral, powdery
Flavor	floral sweet, floral, green, herbal, citrus,
Material Notes	Flavouring ingredient. Identified in bergamot orange oil (Citrus bergamia)

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