dihydrojasmone lactone

FEMA	3786
CAS	7011-83-8
EINECS	230-291-1
JECFA Food Flavoring	250
CoE Number	N/A
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:192 hour(s) at 100.00 % fresh waxy coconut jasmin spicy natural Odor Description:at 100.00 %. fresh waxy coconut jasmin spicy naturalLuebke, William tgsc, (1989) Odor sample from: Bedoukian Research, Inc. sweet lactonic creamy coconut fatty powdery coumarinic Odor Description:sweet, lactonic, creamy, coconut, fatty, powdery and coumarin nuancesMosciano, Gerard P&F 18, No. 5, 39, (1993)
Odor	floral fresh, waxy, coconut, jasmin, spicy, natural, sweet, lactonic, creamy, fatty, powdery, coumarinic
Flavor	waxy waxy, lactonic, creamy, sweet, fermented, dairy,
Material Notes	Massoia like notes. Used as a food additive [EAFUS]

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