butyl undecylenate

FEMA	2216
CAS	109-42-2
EINECS	203-670-4
JECFA Food Flavoring	344
CoE Number	2103
Organoleptic Notes	1. Odor Type: fatty Odor Strength:medium Substantivity:344 hour(s) at 100.00 % fatty buttery winey floral fruity fusel Odor Description:at 100.00 %. fatty butter wine floral fruityLuebke, William tgsc, (1986) Odor sample from: Fritzsche Dodge & Olcott, Inc.
Odor	fatty fatty, buttery, winey, floral, fruity, fusel,
Flavor	waxy waxy, fatty, oily, buttery, soapy,
Material Notes	Modifier for cosus oil. Flavouring ingredient

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