| FEMA | 2216 |
| CAS | 109-42-2 |
| EINECS | 203-670-4 |
| Synonyms |
|
| JECFA Food Flavoring | 344 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.238 butyl undec-10-enoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | O3OKK2UWV6 |
| CoE Number | 2103 |
| XlogP3-AA | N/A |
| Molecular Weight | 240.38656 |
| Molecular Formula | C15 H28 O2 |
| Organoleptic Notes |
|
| Odor | fatty fatty, buttery, winey, floral, fruity, fusel, |
| Flavor | waxy waxy, fatty, oily, buttery, soapy, |
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Vigon InternationalBUTYL UNDECYLENATE • 502053 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.91200 to 0.92200 @ 20.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.981 (est) |
| Soluble In |
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| Occurrence |
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