| FEMA | N/A |
| CAS | 587-63-3 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | inhibits binding of batrachotoxinin-a 20-alpha-benzoate to receptor site 2 of voltage-gated sodium channels. Found in the roots of kava (Piper methysticum). FDA advises against use of kava in food due to potential risk of severe liver damage (2002) |