Full Material List

isodihydrolavandulal

5-methyl-2-propan-2-ylhex-2-enal

Material Info

FEMA 3406
CAS 35158-25-9
EINECS 252-406-4
JECFA Food Flavoring 1215
CoE Number 10361
Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium
  • Substantivity:14 hour(s) at 100.00 %
  • herbal lavender woody green blueberry tomato
  • Odor Description:at 100.00 %. herbal lavender woody green blueberry tomatoLuebke, William tgsc, (1988)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
Odor herbal
herbal, lavender, woody, green, blueberry, tomato,
Flavor herbal
herbal, woody, green, sage, clary, minty, musty,
Material Notes Flavouring ingredient. Present in cocoa and preserved Feijowa sellowiana fruits. Minor aroma constit. of malted barley

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