butyl isovalerate

butyl isovalerate

Full Material List

butyl 3-methylbutanoate

Identifiers

FEMA	2218
CAS	109-19-3
EINECS	203-654-7
Synonyms	butanoic acid, 3-methyl-, butyl ester butyl 3-methyl butanoate butyl 3-methyl butyrate butyl 3-methylbutanoate N- butyl 3-methylbutanoate butyl 3-methylbutyrate butyl iso valerate N- butyl iso valerate butyl isopentanoate N- butyl isopentanoate 1- butyl isovalerate N- butyl isovalerate nat. butyl isovalerate butyl isovalerate EEC natural butyl isovalerate FCC N- butyl isovalerate FCC butyl isovalerate natural N- butyl isovalerate natural butyl isovalerianate butyl-iso-valerate FCC butylisovalerate butyric acid, 3-methyl-, butyl ester 3- methyl butanoic acid butyl ester 3- methylbutanoic acid butyl ester iso valeric acid butyl ester iso valeric acid, butyl ester
JECFA Food Flavoring	198
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.449 butyl isovalerate
DG SANTE Food Contact Materials	N/A
FDA UNII	4UX6V9QM2J
CoE Number	444
XlogP3-AA	N/A
Molecular Weight	158.24086
Molecular Formula	C9 H18 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:28 hour(s) at 100.00 % apple pear fruity sweet pineapple green peach Odor Description:at 100.00 %. apple pear fruit sweet pineapple green peachLuebke, William tgsc, (1988) Odor sample from: Elan Inc. fruity sweet pineapple pungent green apple peach Odor Description:Fruity, sweet, pineapple, pungent, green, apple and peach nuancesMosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor	fruity apple, pear, fruity, sweet, pineapple, green, peach, pungent
Flavor	fruity fruity, sweet, ripe, pineapple, green, peach,

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Suppliers

Advanced Biotech

BUTYL ISOVALERATE NATURAL • 1213

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Vigon International

BUTYL ISOVALERATE • 500044

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	99.00 to 100.00
Specific Gravity	0.85600 to 0.85900 @ 25.00 °C.
Lbs/Gal (est)	7.123 to 7.148
Refractive Index	1.40700 to 1.41100 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	174.00 to 175.00 Â°C. @ 760.00 mm Hg
Flash Point	132.00 Â°F. TCC ( 55.56 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	1.090000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.4 ( Air = 1 )
logP (o/w)	3.177 (est)
Soluble In	alcohol water, 117.8 mg/L @ 25 °C (est) water
Occurrence	apple fruit banana fruit cheese gruyere cheese cheese parmesan cheese heracleum paphlagonicum czeczott fruit oil turkey @ 0.10% olive pear fruit plum fruit strawberry wild strawberry fruit wine white wine wormwood oil annus france @ 0.00-0.14%