| FEMA | 2258 |
| CAS | 8007-80-5 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 131 |
| Organoleptic Notes |
|
| Odor | spicy spicy, aldehydic, aromatic, cinnamyl, woody, resinous, honey, gourmand, powdery, |
| Flavor | spicy spicy, sweet, aromatic, aldehydic, honey, cinnamyl, woody, resinous, |
| Material Notes | Use with Caution and in only very small quantites. Will irritate skin. Cassia Oil is steam distilled from the leaves of Cinnamomum Cassia, large slender trees which grow in the southeastern parts of China and, to a minor extent, in Viet-Nam and India. tsca definition 2008: extractives and their physically modified derivatives. cinnamomum cassia, lauraceae. the tree which is known for its bark which is sold as cinnamon. the oil contains about 65-80% cinnamaldehyde and 10% eugenol and many terpenes. |